We are a group of individuals committed to the common goal of making fond memories for our guests and ourselves, elevating the standards and expectations of the restaurant industry and developing a secure and ideal work environment.
Show respect to each other, our supervisors, our equipment, the building, our guests and our industry
Use our best judgment – perform our work honesty, with good character and moral principles
Maintained focus on your responsibilities and your surroundings,
Keep things easily understood and achievable
Striving to be better in everything we do
Maintaining our high standards moment to moment, day to day and year after year
Create fond memories for our guests and each other while staying profitable today so we can come to work tomorrow